In the food and agriculture industries, one of the primary challenges is ensuring that produce reaches consumers as fresh as possible. Many fruits and vegetables naturally produce ethylene gas as they ripen. While ethylene is essential in regulating growth and ripening, its presence in high concentrations can speed up spoilage, shortening the shelf life of fresh produce. Ethylene absorber and sachets are essential tools to slow this process, helping businesses maintain product quality, reduce waste, and improve sustainability efforts. These ethylene control products are small sachets or packets containing active ingredients that absorb ethylene from the surrounding environment. Typically placed in storage containers, shipping boxes, or packaging alongside fresh produce, they work to prevent excessive buildup of ethylene gas, significantly extending the shelf life of fruits, vegetables, and even flowers. This simple, cost-effective solution has transformed the way produce is stored a...