The Role of Ethylene in Post Harvest Management
Understanding Ethylene Ethylene is a colorless gas produced by plants as a natural part of their growth and development. It acts as a signaling molecule that regulates various processes, including fruit ripening, leaf fall, and flower wilting. For growers and distributors, managing ethylene levels is essential to prolonging the freshness of produce during storage and transportation. High levels of ethylene can accelerate ripening and spoilage, leading to economic losses. Therefore, controlling ethylene exposure is vital in post-harvest management practices. Ethylene Sachets: A Practical Solution Ethylene sachets are specially designed packages that release or absorb ethylene gas in enclosed environments. These sachets contain materials that either emit or absorb ethylene, depending on the requirements of the stored produce. By strategically placing ethylene sachet in storage areas or transport containers, growers and distributors can effectively manage ethylene levels. ...